Koken in Italië(Le Marche)
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PROGRAMMA 23 OKTOBER - 30 OKTOBER 2010
Dit is slechts één datum waarop deze fantastische kookcursus wordt gegeven.
Wilt u op een ander moment deze cursus boeken of met uw eigen familie of groepje in Le Marche komen koken, laat ons het weten en stuur een mail of bel even : 0343-592659
ZATERDAG 23 OKTOBER
13.10 Clients arrive Ancona airport to be picked up by the hotel
14.30 Projected arrival at Hotel Gallery.
On Arrival
Welcome drink Prosecco
Light Lunch
Home-made bresaola with shaved fennel, artichokes in oil
Tagliatelle with pumpkin and walnut sauce
Salad
Gelato (home made)
Coffee
Afternoon
Get aquainted with the town
Shops are closed between 1.00 - 4.30
Dinner
Permisson and pecorino di fossa slad, pollo con agresto (chicken with agresto)
Roast potatoes
Fennel alla giudea
Marsala semifreddo with seasonal fruit
Coffee and digestivo
ZONDAG 24 OKTOBER
08.00 - 09.00 Breakfast
Leave at 9.30 for Fiera tartufi (truffle fair) Acqualagna 1 1/4
Hours drive
Nibbles available from exhibiting good stalls
Supper:
Brief lessons
Crostone with egg and truffles
Risotto with truffles from Acqualagna
Pecorino-lonza di fichi-sapa
Vin santo-visner
Coffee
MAANDAG 25 OKTOBER
Lessons 9.00 intensive
11.00 Crostini of polenta with ricotta and waltuns and a glass of prosecco
Demonstration of traditional hand made pasta by local lady
Lunch 12.30 / 1.00
Assaggio (tasting) of cappelletti in brodo
Assaggio pappardelle alla norcina
Tortellini di zucca (pumpkin tortellini) Ancona jewish
Mixed salad
Spumoni amaretto
Coffee
To prepare for dinner
Plum and almond torte (jewish italian)
Fave dei morti biscuits
Afternoon trip to gabrielloni olive oil tasting
lesson 6.00 short
Dinner 7.30 - 8.00
Puntarell salad (cicoria catalogna spears with anchovy dressing)
Roast quails with figs
Polenta chips
Cicoria catalogna leaves tossed in olive oil
Plum and almond torte
Fave dei morti biscuits
Coffee and digestivo
DINSDAG 26 OKTOBER
Breakfast early
8.30 early start for Porto Recanati to buy fish from fish market and fishing boats on beach+vegetable/fruit market to get produce for lesson.
Eat light lunch Porto Recanati
Afternoon
Visit Basilica di Loreto afterwards visit patisserie Picchio for biscotti masterclass by Claudio
7.00 lesson
Gut and freeze anchovies for curing following day
Prepare pannocchia (mantis prawns) in olive oil and lemon
Dressing
Brodetto (fish casserole) served with bruschetta
Baked pears with amaretti
Coffee and digestivo
WOENSDAG 27 OKTOBER
Breakfast 8.00-9.00
9.00 lesson
11.00 olives ascolani with glass of prosecco
Lunch
Cured anchovies
Gamberi croccante (deep fried prawns wrapped in pasta)
Vincisgrassi 18th century recipe, baked pasta with porcini
Mushrooms and truffles
Baked figs with mascarpone
Coffee
To prepare for dinner
Passatelli with fish broth and praws
Red mullet anconetana with Castelluccio lentils
Chocolate and olive mousse
Afternoon free or wine tasting in local cantina
Dinner 7.30
Menu as above
Coffee and digestivo
DONDERDAG 28 OKTOBER
Breakfast 8.00-9.00
Lesson 9.00
11.00 crescente with concasse of tomatoes and basil
Lunch
Prosciutto di Carpegna with pear and corianden
Gnocchi with duck sauce
Misticanza (wild leaf salad)
Permission with grappa
Coffee
To prepare for dinner
Apple cake marchigiana
Afternoon free or wine tasting
Lesson 6.00 short
Dinner
Baked figs with prosciutto and gorgonzola
Monkfish in potacchio
Zucchini fritti
Apple cake marchigiana
Coffee and digestivo
VRIJDAG 29 OKTOBER
Breakfast 8.00-9.00
Lesson 9.00
11.00 cheese bread with ciauscolo and glass of wine
Cheese bread (crescia di formaggio)
Rosemary biscotti
Pane del pescatore
(These 3 items are for taking home)
Light lunch
Chicken in potacchio
Cardi Fritti
Crostata di ricotta
Coffee
Afternoon
Visit outlets Tods, Prada, shoes, bags, clothes
Evening
Eat in agriturismo or da Sara Sirolo
ZATERDAG 30 OKTOBER
departure 11.00 for airport
naar boven
