Koken in Spanje
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Een prachtige kookreis, slechts 2 vertrekdata in 2012, dus wees er snel bij !
27 mei 2012
30 september 2012
DAY 1, Sunday: Madrid
• Arrival to Madrid
• Check in at your 4* hotel, located in the heart of Madrid’s historic centre. Enjoy a welcome
drink with tapas while you meet our English-speaking local culinary guide
• Night in Madrid
DAY 2, Monday: Madrid
• Guided walking tour of Madrid
• Ibérico ham & Sherry themed lunch: featuring products from famous Ibérico pig (ham,
charcuterie and meats), paired with selected Sherry wines
• Leisure time
• Traditional tapas dinner followed by Flamenco show at Casa Patas, considered the Mecca
of Flamenco singing and dancing in Madrid
• Night in Madrid B, L, D
DAY 3, Tuesday: La Rioja & San Sebastian
• Private bus transfer to La Rioja wine region, stopping on the way for a coffee/drink
• Visit to a family-run winery to enjoy a private Rioja wine tasting, followed by a traditional
“Riojan” lunch overlooking the vineyards
• Continue to San Sebastian - check in at a 4* hotel themed around San Sebastian’s famous
International Film Festival
• Night in San Sebastian B, L
DAY 4, Wednesday: San Sebastian
• Private Basque cooking class at a Gastronomic Society with lunch included. A perfect way to
experience these traditional members-only cooking clubs, unique to the Basque Country
• Leisure time
• Guided walking tour of San Sebastian followed by tasting of famous “Pintxos”, the Basque
version of Tapas
• Night in San Sebastian B, L, D
DAY 5, Thursday: Guggenheim Bilbao & Barcelona
• Private bus transfer to Bilbao
• Visit to the Guggenheim museum, followed by lunch at its Bistró restaurant, run by Josean
Martínez, an extremely talented young chef
• Continue to Bilbao’s airport - flight to Barcelona
• Transfer to your 4* hotel, at walking distance from Barcelona’s vibrant Rambla
• Night in Barcelona B, L
DAY 6, Friday: Barcelona
• Visit to the colorful Boqueria food market with our local chef, followed by a private hands-on
Mediterranean cooking class with lunch included
• Leisure time
• Night in Barcelona B, L
DAY 7, Saturday: Olive oil excursion & Barcelona
• Private Olive oil excursion with lunch included, visiting a leading local producer to learn
about and taste Olive oil, a central ingredient in the Mediterranean cuisine
• Back to Barcelona - leisure time
• Farewell dinner in Barcelona, enjoying an authentic Paella by the harbor
• Night in Barcelona B, L, D
DAY 8, Sunday: end of the tour B
Voor vragen en/of boekingen reizen@flachtravel.nl